Weekly Fun Facts: The Inspiration Behind the Products

Ever wonder how Globallee products come to the market? Well, we are here to tell you!

For today’s fun facts we are taking a behind the scenes look at how and why Globallee products are made.

Our CEO, and formulator, Mark McKnight, started Globallee with real people in mind. He is on a mission to make a difference in the health, wellness and business lives of others. In fact, it’s what shapes our core business philosophy:

The Gold Standard:

Great products start with great ingredients. Globallee works directly with growers and processors of the healthy fruits, herbs and plants from all over the world. These countries include the United States, Canada, Brazil, India, and Japan, just to name a few. 

“During the past 24 years, I have visited with more than 100 raw material companies,” “I have met with the farmers and processors of ingredients from Aloe Vera to Turmeric and everything in between. I have seen the fields and watched the harvest.” -Mark McKnight, CEO

Globallee focuses on what matters: real ingredients used to create real products that produce real results. 

In fact, here is the process Globallee goes through with each and every product batch:

  • Strictly following the current Good Manufacturing Practices (cGMP) as outlined by the FDA. 
  • Using farmers, growers and processors who adhere to the Global Food Safety Initiative (GFSI) standards. This worldwide standard increases quality, purity and traceability. 
  • Testing each batch of TAKA™, ETERNO™, and ETERNITY™ to ensure that they meet strict quality standards.
  • Sourcing key raw materials that are 100% natural, non-GMO and Vegan.

The Inspiration:

Mark starts by identifying a gap in the marketplace, and then works with natural ingredients and flavors to create wellness-filled, results-driven products like TAKA™, ETERNO™, and ETERNITY™.

Mark noticed one of these gaps when he saw rhodiola rosea at a tradeshow and a new hibiscus drink his teenage daughter was purchasing at a local coffee shop. The hibiscus drink was delicious, but had 20 grams of sugar, as much as a candy bar. 

Mark thought to himself, “How can we make a drink with this delicious hibiscus flavor, add rhodiola and other nutrients, but without all the sugar?” 

So he did what he does best, make super healthy ingredients taste good!.

TAKA™ was born. 

ETERNO™, and ETERNITY™ were created similarly. Mark listened to what his colleagues, friends, and Independent Brand Ambassadors were talking about, and set out to source the best ingredients and best partners for the products. 

It’s how we have the products we all know and love today! 

Mark says “Product purity is paramount. My die-hard dedication to maintain these standards has attracted the right kinds of people to this company. People who value integrity, real products, and authentic leadership. We want this to be real — real leadership, real products, and real results!”

Learn more about Globallee products at the DISCOVER Globallee Fall Expo in October! You’ll be able to touch, feel, and even taste the raw ingredients that make up Globallee’s life-changing product line.